Let’s start with a classic. The crispy chicken bao is all about texture—a golden, crunchy chicken piece paired with soft, airy bao bread and a hit of kimchi mayo.

To keep things balanced, pair this bao with a beer that’s light yet flavourful.

Enter Ballistic Pale Ale. This beer’s slightly hoppy, citrusy notes cut through the richness of the fried chicken while enhancing the umami of the kimchi mayo.

It’s refreshing, crisp, and the perfect complement to every bite.

For those who love bold flavours, the braised pork bao is a must-try.

This bao is juicy, savory, and packed with slow-cooked pork that melts in your mouth.

With its deep and slightly sweet flavours, this bao pairs beautifully with a glass of red wine—specifically, the Mountadam Shiraz.

This Australian Shiraz has bold fruit notes and a touch of spice that complements the richness of the pork, while its tannins help cut through the meat’s fat, keeping each bite balanced.

If you’re in the mood for something unique, the soft-shell crab bao offers a delightful blend of textures.

With the crab’s crispy shell and tender meat, this bao pairs wonderfully with a gin that’s both refreshing and aromatic.

Try it with the Wild Flower Signature Gin from Queensland.

This gin brings a floral and citrusy profile that enhances the freshness of the crab, while the gin’s botanicals provide a light contrast to the garlic aioli drizzled over the bao.

It’s a pairing that feels light, fresh, and sophisticated.

When it comes to the rich, savory flavours of the Peking duck bao, you need a drink that adds a touch of sweetness and refreshes your palate.

The Santero Prosecco, with its light bubbles and hint of sweetness, does just that.

As you bite into the Peking duck bao, the hoisin sauce and tender duck are balanced by the Prosecco’s crisp, fruity notes.

The effervescence also cleanses your palate between bites, making every mouthful of duck feel as indulgent as the first.

For those who prefer plant-based options, Mr. Bao’s vegan bao offers lightly battered mushrooms with honey soy mayo—a mix of umami and a hint of sweetness.

Pairing this bao with an Espresso Martini brings an unexpected yet delightful twist.

The cocktail’s rich coffee notes contrast with the honey soy’s sweetness and the mushroom’s earthiness, making each bite and sip a unique experience.

This pairing is ideal for anyone looking to try something new, with flavours that play off each other beautifully.

The chicken honey soy bao combines tender chicken with a sticky, slightly sweet honey-soy glaze.

This bao begs for a beer that complements its flavour without overwhelming it.

The Ballistic Hawaiian Haze, with its tropical fruit notes and smooth, low-bitterness finish, is an ideal match.

It enhances the sweetness of the honey soy while adding a refreshing finish to every bite.

Together, the bao and the beer create a harmonious balance of sweet, savory, and refreshing.

At Mr. Bao, we’re all about bringing incredible flavours and a memorable dining experience to the heart of Brisbane.

If you’re a bao enthusiast or just looking to try some of the best Asian-inspired bites around, there’s something on our menu that’s sure to hit the spot.

With every bao bun packed with unique flavours and crafted with care, Mr. Bao offers more than just a meal—it’s a little taste of comfort and excitement, perfect for any occasion.

So if you’re ready to enjoy delicious food in a laid-back atmosphere, come visit us at Heritage Lane today.

We’d love to welcome you in and show you what makes Mr. Bao a local favourite.