The first thing you’ll notice is the way the honey-soy sauce clings to the chicken.

It’s sweet, sticky, and slightly salty, giving each bite a perfect balance of flavours.

The honey adds a mellow sweetness that dances with the savory soy, while the soft, steamed bao absorbs the sauce, making every mouthful juicy and tender.

With each bite, the honey-soy mayo brings a creamy, rich finish that coats your tongue just enough to make you reach for another bite.

Imagine sinking your teeth into pork so tender, it practically falls apart in your mouth.

The braised pork bao doesn’t need extra sauce—its juiciness does all the talking.

The slow-cooked pork has a deep, savory flavor, marinated in spices and rich broth that melt into the soft bao.

As you bite down, the juice from the pork dribbles down your chin, and you’re hit with layers of savory goodness that leave you craving more.

It’s that rich, fatty texture that makes it a must-try.

Crispy on the outside, yet tender on the inside—the soft-shell crab is the star of this bao.

The first crunch breaks into the delicate, soft crab meat, while the garlic aioli drizzles a smooth, creamy tang across your taste buds.

The contrast between the light, airy bao and the crunch of the crab is a sensory delight.

You get that garlicky punch from the aioli, cutting through the richness of the crab, and the whole experience feels like a mix of textures, both crunchy and pillowy soft.

As soon as you bite into the Peking duck bao, you're greeted by the unmistakable rich flavour of roasted duck.

The hoisin sauce drips over the tender duck slices, adding a burst of sweetness and a hint of umami.

There’s a light crisp to the duck skin, adding a slight crunch to every bite.

The warm, steamed bao soaks up the hoisin, making sure that each mouthful gives you a perfect bite of succulent duck, sweet sauce, and soft bun.

It’s a bao that brings luxury to street food.

There’s something about fried chicken in a bao that just hits different.

The crispy chicken bao packs a crunch with every bite, the golden crust giving way to moist, tender chicken underneath.

The kimchi mayo adds a little kick of heat and tang, cutting through the richness of the fried chicken.

The bao, soft and airy, wraps it all up, balancing out the textures and flavors.

The creamy mayo and the crispy chicken are a match made in heaven, with a slight tang from the kimchi keeping things exciting.

At Mr. Bao, each bite tells a story.

When you're savouring the rich flavours of the braised pork bao, enjoying the crunch of the soft shell crab, or indulging in the crispy chicken bao, there's a taste here for every craving.

These baos aren’t just food—they’re an experience, combining the best of Asian street food with Brisbane’s love for bold, fresh flavors.

But don’t just take our word for it.

Come down to Heritage Lane, right in the heart of Brisbane, and try our famous bao buns for yourself.

Whether you're looking for a quick lunch or planning your next dinner out, Mr. Bao offers the perfect fusion of bao buns Brisbane locals rave about.

Bring your friends, grab a table, and let us serve up some of the best Asian fusion food you’ll ever taste.

So if you’re ready to indulge in Brisbane’s top destination for bao buns and Asian fusion cuisine...

Then come visit us at Mr. Bao today and discover why our customers can’t stop coming back!